12-course signature experience

At Maku, we invite you to experience a 12-course menu that mirrors the Arctic landscape we call home - a fine dining journey where seasonality, craftsmanship, and respect for ingredients define every course.

Each dish is built around the finest seasonal local produce: hare and reindeer from the tundra, scallops, mussels, and shrimp from Lyngen, and wild forest berries -blueberries, cloudberries, and what nature offers at that moment. Every ingredient is handled with precision and restraint, allowing its natural character to remain at the forefront. The menu is never static; it evolves in harmony with the rhythm of nature.

For our Head Chef Magnus and his team, it is essential that food not only tastes extraordinary - it must also carry purpose. His philosophy is simple yet uncompromising: exceptional quality begins with respect. Respect for nature, for the producers, and for the craft itself.

We continuously strive to keep our footprint as small as possible. By prioritizing local producers, short-travelled ingredients, and sustainable choices at every level, we strengthen both quality and our connection to the place we belong to.

This is more than a meal. It is a narrative of the North - of nature, and of the people who care for it.

An evening at Maku is an invitation to taste the landscape, served with care, precision, and respect.

We invite you to the table.

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Included:

• 12-course seasonal menu based on local ingredients

• 1 amuse-bouche (in addition to the 12 courses)

• 1 palate cleanser (in addition to the 12 courses)

• 1 petit four (in addition to the 12 courses)

• Coffee

• Storytelling experience

• Direct interaction with the kitchen and sommelier, offering exceptional wine and culinary expertise

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Wine pairing alternatives:

Wine package: 2400 *

Alcohol free: 1100 NOK *

Hybrid: 1900*

*Menu adjustments may occur depending on seasonal ingredient availability

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