Maku Restaurant Launches New Summer Menu 2022

Seasonality is the heart of Maku Restaurant🌿🍂💐❄️

Using the best locally sourced products at their peak time makes the food become more alive. The menu is recreated for each Arctic season in collaboration with the Norwegian National Chefs Team and our Sorrisniva Team, keeping everyone on their toes. Putting energy into respecting nature, minimizing imports, and the use of the food that is available around us is a quality that Sorrisniva takes pride in.

What's on the table?

As a homage to the ingredients and techniques of the region the 5-course menu is as such:

- Rolled Halibut

- Cured Lamb

- Reindeer Broth

- Homemade Sourdough Bread

- Reindeer from Kautokeino

- Salmon from Alta

- Then We Rest

- Halibut from Loppa

- Norwegian Cheeses

- Rhubarb from Alta

With 3-course, 5-course, and 8-course culinary adventures available, these fine dining experiences are sure to exceed your expectations. This is a must-experience for anyone with a love of beautiful, high-quality food and drinks.

To make a table reservation contact us at +47 78 43 33 78 or via email at booking@sorrisniva.no.

Learn more about Maku Restaurant.

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