Sorrisniva is in the middle of nature’s larder: the river, the fjord and the plateau offer excellent raw materials for the Chef to turn into delicious dishes.
The kitchen follows the food calendar, ensuring the guest have meals appropriate to the season they are in at all time. The menu is combined with the best ingredients Northern Norway offers. Wild meat from Kautokeino, Karasjok and Tana, fish from Lopphavet, Sørøya and the Alta fjord, potatoes from local farms, top quality vegetables and local berries as we harvest.
Lunch: 12.00 – 15.00
Dinner: 17.00 – 21.00
Dinner and lunch must be pre-booked minimum one day before between 08.30 – 16.00.
The location is perfect for weddings, birthdays and unique events. Please contact us for more information.